Rotisserie Chicken Recipes Air Fryer Oven to Make For Dinner Tonight

When it comes to cooking chicken, there are so many delicious options to choose from. One popular method that has gained popularity in recent years is using an air fryer. It allows you to enjoy crispy and flavorful chicken without all the oil and grease. Today, we're going to explore two mouthwatering air fryer chicken recipes that are sure to satisfy your cravings.

Air Fryer Chicken Thighs with Brown Sugar and Spices

Air Fryer Chicken Thighs

If you're a fan of tender and juicy chicken thighs with a touch of sweetness and spice, then this recipe is perfect for you. The combination of brown sugar and spices creates a delightful caramelized crust on the outside of the chicken, while keeping the meat inside moist and succulent.

To create this flavorful dish, start by seasoning the chicken thighs with a blend of spices such as chili powder, paprika, garlic powder, and salt. Gently massage the spices onto the chicken to ensure even coverage. Preheat your air fryer to 400°F (200°C) and place the chicken thighs in a single layer in the fryer basket.

Cook the chicken for about 20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C). The air fryer's hot circulating air will ensure that the chicken cooks evenly and develops a beautiful golden-brown color. The result is perfectly crispy chicken thighs with a sweet and spicy flavor that will leave you wanting more.

Crispy Air Fryer Rotisserie Chicken

Crispy Air Fryer Rotisserie Chicken

If you love the taste of rotisserie chicken but don't want to go through the hassle of firing up the grill or oven, then this recipe is a game-changer. With the help of an air fryer, you can achieve the same crispy and flavorful chicken right in your own kitchen.

Start by seasoning a whole chicken with a blend of herbs and spices such as garlic powder, onion powder, thyme, paprika, salt, and pepper. Preheat your air fryer to 375°F (190°C) and place the seasoned chicken in the fryer basket, breast-side down.

Cook the chicken for about 30 minutes, then carefully flip it over using tongs and continue cooking for another 25-30 minutes until the internal temperature reaches 165°F (74°C). The air fryer will ensure that the skin becomes perfectly crispy while the meat inside remains juicy and tender.

Once it's done, let the chicken rest for a few minutes before carving and serving. The result is a mouthwatering rotisserie-style chicken with a crispy skin and flavorful meat that will impress your family and friends.

Both of these air fryer chicken recipes are easy to make and will satisfy even the pickiest eaters. Whether you prefer the sweet and spicy flavor of the chicken thighs or the classic rotisserie-style chicken, using an air fryer is a fantastic way to achieve delicious results with less oil and grease. So, go ahead and give these recipes a try – your taste buds will thank you!

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