Air Fryer Oven Muffin Recipe to Create Dinner Tonight

Today, I am excited to share with you a delightful recipe that will satisfy your sweet cravings without compromising your health goals. Introducing Easy Air Fryer Muffins in three delectable flavors! These mouthwatering treats are not only delicious but also perfect for portion control. So, if you're a sweet lover like me, get ready to indulge guilt-free!

Fruit, Veggie, and Chocolate Air Fryer Muffins

Let's start with the Fruit, Veggie, and Chocolate Air Fryer Muffins. These muffins are packed with goodness and will surely brighten up your mornings. The combination of fruits, vegetables, and chocolate creates a unique, delightful flavor that will leave you wanting more!

First, gather your ingredients:

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/2 cup mashed bananas
1/2 cup grated zucchini
1/4 cup honey
1/4 cup Greek yogurt
1/4 cup semi-sweet chocolate chips

Preheat your air fryer to 350°F (175°C) and line the air fryer basket with silicone muffin molds. In a large bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine the coconut oil, mashed bananas, grated zucchini, honey, and Greek yogurt. Slowly add the wet mixture to the dry ingredients, stirring until just combined. Fold in the chocolate chips.

Scoop the batter into the prepared muffin molds and place them in the preheated air fryer. Cook for 15-18 minutes or until a toothpick inserted into the center comes out clean. Once cooked, allow the muffins to cool before removing them from the molds.

Air Fryer Muffins For 1

Now, let's move on to the Air Fryer Muffins For 1. If you're looking for a quick fix to satisfy your sweet tooth, this recipe is perfect for you. These single-serving muffins are the epitome of portion control, allowing you to enjoy a sweet treat without going overboard.

Here's what you'll need:

1/4 cup all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons unsweetened applesauce
1 tablespoon milk
1/8 teaspoon vanilla extract

Start by preheating your air fryer to 350°F (175°C). In a small bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the applesauce, milk, and vanilla extract. Stir until the batter is smooth.

Pour the batter into a silicone muffin mold and place it in the preheated air fryer. Cook for 8-10 minutes or until a toothpick inserted into the center comes out clean. Once cooked, remove the muffin from the air fryer and allow it to cool slightly before indulging in this individual sweet delight.

Whether you're craving a mix of fruits, veggies, and chocolate or a single-serving muffin just for yourself, these Air Fryer Muffin recipes have got you covered. The air fryer gives these muffins a perfectly moist texture with a slightly crispy exterior, making them absolutely irresistible.

In conclusion, enjoy the convenience of the air fryer while satisfying your sweet tooth in a healthier way. Try these easy-to-make muffins today and treat yourself to a delightful, guilt-free indulgence. Happy baking!

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