Air Fryer Oven Fries Recipe to Produce Dinner Tonight
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Air Fryer Buffalo French Fries
If you're a fan of crispy and flavorful fries, then you're in for a treat! I have the perfect recipe for Air Fryer Buffalo French Fries that will make your taste buds dance with joy. These fries are not only incredibly easy to make but also healthier than their deep-fried counterparts.
The secret to getting that crispy texture and delicious taste lies in the air fryer. With this kitchen gadget, you can enjoy the same mouthwatering results of deep-frying but with less oil. It's a win-win situation!
To make these amazing Buffalo French Fries, start by preheating your air fryer. While it heats up, peel and cut your potatoes into fry shapes. I like to leave the skin on for added flavor and texture.
Once your fries are ready, toss them in a bowl with some olive oil, salt, pepper, garlic powder, and paprika. Make sure each fry is coated with the flavorful mix. Then, place the fries in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
Cook the fries at 400°F (200°C) for about 15 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them to avoid burning, as cooking times may vary depending on the thickness of the fries.
While the fries are cooking, prepare the Buffalo sauce. In a separate bowl, combine hot sauce, melted butter, garlic powder, and a pinch of salt. Feel free to adjust the spice level according to your preference.
Once the fries are done, transfer them to a large mixing bowl. Pour the Buffalo sauce over the fries and toss until they are fully coated. The combination of the crispy fries with the tangy and spicy Buffalo sauce is absolutely mouthwatering!
Serve these Air Fryer Buffalo French Fries hot with your favorite dip, such as ranch dressing or blue cheese sauce. They are perfect as a game day snack, party appetizer, or even as a side dish for a casual weeknight dinner.
Crispy Air Fryer Garlic Parmesan Fries

If you're a garlic lover, you won't be able to resist these Crispy Air Fryer Garlic Parmesan Fries. They are the perfect combination of crispy, savory, and full of flavor.
To make these delicious fries, start by preheating your air fryer. While it heats up, cut your potatoes into thin strips. Leaving the skin on is optional, but I recommend it for added texture and nutrition.
In a bowl, toss the potato strips with olive oil, garlic powder, grated Parmesan cheese, salt, and pepper. Make sure all the fries are evenly coated with the flavorful mixture. Place the fries in the air fryer basket in a single layer.
Cook the fries at 400°F (200°C) for about 15-20 minutes, shaking the basket occasionally to ensure even cooking. The result will be crispy fries with a golden-brown exterior and a tender interior.
While the fries are cooking, prepare the garlic herb dipping sauce. In a small bowl, mix together mayonnaise, minced garlic, chopped parsley, salt, and pepper. This creamy and tangy sauce complements the fries perfectly.
Once the fries are done, remove them from the air fryer and transfer them to a serving platter. Sprinkle some grated Parmesan cheese and chopped parsley on top for an extra touch of flavor and presentation.
These Crispy Air Fryer Garlic Parmesan Fries are great as a side dish, snack, or even as a fun appetizer. They are sure to impress your guests with their irresistible aroma and mouthwatering taste.
So there you have it, two amazing air fryer fry recipes that are easy to make and incredibly delicious. Whether you prefer the tangy and spicy flavors of Buffalo sauce or the savory combination of garlic and Parmesan, these fries will satisfy your cravings.
Give these recipes a try and let me know what you think! I'm sure they will become favorites in your household, just as they are in mine. Enjoy!
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