Salmon Recipes In Air Fryer Oven to Create Supper Tonight
The Best Oven Baked Salmon (So EASY)
Delicious Oven Baked Salmon
When it comes to a healthy and mouthwatering seafood dish, oven baked salmon stands out as a timeless classic. Packed with omega-3 fatty acids and a variety of essential nutrients, salmon not only provides numerous health benefits but also delights the taste buds with its delicate flavor.
At Momsdish, we have perfected the art of cooking salmon in the oven, making it unbelievably easy for you to whip up a delicious meal that your family will love. Our recipe requires minimal prep work and produces restaurant-quality results every time.
First, you'll need to gather the following ingredients:
- 1 lb salmon fillet(s)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried parsley
To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the salmon fillet(s) on the prepared baking sheet and rub them with olive oil.
The Perfect Seasoning
In a small bowl, combine the sea salt, black pepper, garlic powder, paprika, and dried parsley. Sprinkle this seasoning mixture evenly over the salmon fillet(s), ensuring that they are well-coated. The flavorful combination of spices will elevate the taste of the salmon to new heights.
Next, transfer the baking sheet to the preheated oven and bake the salmon for approximately 12-15 minutes, or until it reaches an internal temperature of 145°F (63°C). The cooking time may vary depending on the thickness of the fillet(s), so keep a close eye on it to avoid overcooking.
Serving Suggestions
Once your oven baked salmon is cooked to perfection, remove it from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together, resulting in a moist and tender texture.
We recommend serving the salmon with a side of roasted vegetables or a light green salad for a complete and well-balanced meal. The versatility of oven baked salmon makes it a delightful addition to any dish.
Whether you're hosting a dinner party or preparing a quick weeknight meal, our recipe for oven baked salmon is a surefire way to impress your guests and satisfy your cravings. The easy preparation and incredible taste make it a go-to option for seafood lovers.
Basil-Parmesan Crusted Salmon (Air Fryer or Oven) | Oviedocook
Air Fryer or Oven Option: Basil-Parmesan Crusted Salmon
Looking for a scrumptious twist on traditional oven baked salmon? Look no further! This recipe for Basil-Parmesan Crusted Salmon offers a delightful combination of flavors that will leave you craving more. Plus, you have the option to prepare it either in your air fryer or oven, depending on your preference and cooking equipment.
At Oviedocook, we are passionate about creating delectable recipes that are simple to prepare yet full of flavor. Our Basil-Parmesan Crusted Salmon guarantees a mouthwatering experience that will impress even the most discerning palates.
Here's what you'll need to make this delicious dish:
- 1 lb salmon fillet(s)
- ¼ cup mayonnaise
- ¼ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil
- 2 cloves of garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
To begin, preheat your air fryer to 400°F (200°C) or your oven to 425°F (220°C). Line your air fryer basket or a baking sheet with foil and lightly grease it to prevent sticking.
Crispy Crust and Succulent Salmon
In a small bowl, combine the mayonnaise, Parmesan cheese, chopped basil, minced garlic, lemon juice, sea salt, and black pepper. This flavorful mixture will serve as the crust for your salmon, adding a heavenly taste sensation to each bite.
Place the salmon fillet(s) on the prepared foil-lined basket or baking sheet. Top each fillet with an even layer of the basil-Parmesan mixture, ensuring that the entire surface is covered. The combination of creamy mayo, savory cheese, and aromatic basil will create a crispy and golden crust when cooked.
For air frying, cook the salmon at 400°F (200°C) for approximately 10-12 minutes, or until it reaches an internal temperature of 145°F (63°C). If baking in the oven, cook for approximately 12-15 minutes, following the same temperature and temperature guideline.
Serve and Savor
Once your Basil-Parmesan Crusted Salmon is done cooking, remove it from the air fryer or oven and let it rest for a few minutes. This resting period allows the flavors to meld together and the crust to achieve its desired crispiness.
We recommend serving the salmon alongside a side of herbed rice or a fresh garden salad for a delightful and satisfying meal. The aromatic basil and nutty Parmesan crust make this dish a true standout, perfect for any occasion.
Indulge in the flavors of our Basil-Parmesan Crusted Salmon and experience a taste sensation that will leave you wanting more. The easy preparation and exceptional taste make it a winning choice for a quick weeknight meal or an elegant dinner party.
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