Slow Cooker Recipes Australia
Hey there people, it's your favorite foodie here! Today, I'm sharing with you some mouth-watering slow cooker curry recipes that will have your taste buds dancing with joy.
Slow Cooker Curried Vegetable and Chickpea Stew

This veggie-filled stew is packed with bold flavors and hearty textures that will leave you feeling satisfied and nourished. It's the perfect dish to warm you up on a cold day or to make for a cozy night in.
To make this recipe, you'll need:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 can chickpeas, drained and rinsed
- 1 sweet potato, peeled and chopped
- 2 cups chopped mixed vegetables (bell pepper, carrot, zucchini)
- 1 can diced tomatoes
- 1 can coconut milk
- 1 cup vegetable broth
- 1 tablespoon lemon juice
- 2 cups baby spinach
Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and sauté for 5 minutes until softened. Add the curry powder, cumin, cinnamon, cayenne pepper, and salt and stir for 30 seconds. Transfer the mixture to a slow cooker. Add the chickpeas, sweet potato, mixed vegetables, diced tomatoes, coconut milk, and vegetable broth. Cook on high for 3-4 hours or low for 6-8 hours. Stir in the lemon juice and baby spinach before serving.
Slow Cooker Beef Curry

This hearty beef curry is bursting with rich, spicy flavors that will have your taste buds singing. It's perfect for a special occasion or to make for a cozy night in.
To make this recipe, you'll need:
- 500g beef chuck steak
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 can diced tomatoes
- 1 cup beef broth
- 1 cup coconut cream
- 2 potatoes, peeled and cubed
- 1 cup chopped mixed vegetables (bell pepper, carrot, zucchini)
- Fresh coriander, to garnish
Cut the beef into small pieces. Heat the olive oil in a large skillet over high heat and sear the beef until browned on all sides. Transfer the beef to a slow cooker. Add the onion, garlic, curry powder, cumin, coriander, cinnamon, cayenne pepper, and salt and stir to combine. Pour in the diced tomatoes, beef broth, and coconut cream. Add the potatoes and mixed vegetables. Cook on high for 3-4 hours or low for 6-8 hours. Garnish with fresh coriander before serving.
That's it folks, two amazing slow cooker curry dishes that will have you coming back for seconds (or thirds)! Enjoy and happy cooking!
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