Vegetarian Recipes Chinese

Hey y'all, hope you're hungry for some delicious vegetarian Chinese recipes! I found some amazing ones that I just had to share with you. Check out these two recipes that are sure to satisfy your taste buds. First up, we have a Chinese Mixed Vegetable in Szechuan Sauce recipe. Let me tell you, this dish is packed with flavor. It's perfect for those who love a little bit of spice in their meals. The veggies are cooked to perfection and the sauce is just the right amount of tangy. Plus, since it's a vegetarian dish, it's a great option for those who are plant-based. To make this dish, you'll need to gather the following ingredients: mixed vegetables (such as broccoli, carrots, bell peppers, and snow peas), garlic, ginger, soy sauce, hoisin sauce, rice vinegar, Szechuan peppercorn powder, and cornstarch. You'll also need some oil for cooking. Begin by preparing the vegetables. Cut them into bite-sized pieces and set them aside. Next, heat up some oil in a wok or large skillet. Add in the garlic and ginger and cook for about 30 seconds. Then, add in the vegetables and cook for a few minutes until they start to soften. In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, Szechuan peppercorn powder, and cornstarch. Pour this sauce over the vegetables and stir everything together. Cook for an additional 2-3 minutes until the sauce thickens up. Serve over some rice and enjoy! Next up, we have a collection of Chinese vegetarian recipes. There are so many great options in this collection, it's hard to choose just one to highlight. But I have to say, the Mapo Tofu recipe caught my eye. It's a spicy and savory dish that's perfect for a cozy night in. To make this dish, you'll need some firm tofu, garlic, ginger, scallions, Szechuan peppercorns, chili bean paste, soy sauce, vegetable broth, and cornstarch. You'll also need some oil for cooking. Begin by cutting the tofu into small cubes and setting it aside. Heat up some oil in a wok or large skillet. Add in the garlic, ginger, scallions, and Szechuan peppercorns and cook for about 30 seconds. Then, add in the chili bean paste and cook for another minute. Next, add in the tofu and stir everything together. Pour in the vegetable broth and soy sauce and let everything simmer for a few minutes. In a small bowl, mix together some cornstarch and water to create a slurry. Pour this into the wok and stir everything together. Let the mixture thicken up and then serve over some rice. These vegetarian Chinese recipes are the perfect way to mix up your weekly meals. They're packed with flavor and will leave you feeling satisfied. Give them a try and let me know what you think!

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