Pasta Recipes Bbc Good Food

Pasta lovers, unite! We've got some mouth-watering recipes for you to try today. These dishes are perfect for a cozy night in or a dinner party with friends. So put on your apron, get your ingredients ready, and let's get cooking! First up, we have a Chicken and Chorizo Pasta dish with melted cheese that will have your taste buds singing. The combination of chicken and chorizo creates a savory and spicy taste explosion that's hard to resist. To make it even better, we've added melted cheese on top for a gooey finish. It's the perfect comfort food for any occasion. For our second dish, we have a healthy vegan option that's just as delicious. Our Jackfruit Bolognese is perfect for those who want to cut down on meat without sacrificing the taste. The jackfruit gives the dish a meaty texture while the sauce is rich and flavorful. It's the perfect dish for a meatless Monday or any day of the week. Now, let's get into the nitty-gritty of each dish. For the Chicken and Chorizo Pasta, you'll need the following ingredients: - Pasta (of your choice) - Chicken breast - Chorizo sausage - Olive oil - Garlic - Onion - Red pepper flakes - Crushed Tomatoes - Mozzarella cheese First, cook the pasta as per the package instructions. In the meantime, heat the olive oil in a skillet. Add garlic and onions and sauté for a few minutes. Add in the chicken and chorizo and cook until browned. Then, add in the crushed tomatoes and red pepper flakes. Simmer for 10 minutes. Once the pasta is cooked, drain it and add it to the skillet. Mix everything together and transfer it to an oven-safe dish. Top it off with shredded mozzarella cheese and bake in the oven for 10 minutes at 375°F. Serve it piping hot and enjoy! Now for the Jackfruit Bolognese, here's what you need: - Pasta (of your choice) - Onion - Garlic - Red bell pepper - Jackfruit - Crushed Tomatoes - Tomato paste - Red wine - Fresh basil Start by cooking the pasta as per package instructions. In a separate pan, sauté garlic, onions, and red bell pepper. Add in the jackfruit and cook until tender. Then, add in the crushed tomatoes and tomato paste. Pour in a splash of red wine and let the sauce simmer for 15 minutes. Add salt and pepper to taste. Serve it with freshly chopped basil on top. We hope you enjoy these pasta dishes as much as we do! Don't forget to share your creations on social media using the hashtag #PastaLoversUnite. Happy cooking!

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