Pasta Recipes Australia

When it comes to pasta salads, there's something about the creaminess that just really hits the spot. That's why I'm so excited to share this amazing recipe for Creamy Pasta Salad. With its perfectly cooked pasta, crunchy vegetables, and satisfyingly creamy dressing, it's got everything you could ever want in a pasta salad. To start things off, you'll need to cook up a batch of your favorite pasta. Personally, I like to use fusilli or penne, but really any type of pasta will work just fine. Once your pasta is cooked, go ahead and let it cool down while you prepare the other ingredients. For the vegetables, you'll need some bell pepper, cucumber, grape tomatoes, and red onion. You can slice these up however you like, but I always prefer to keep them in bite-sized pieces so that they're easier to eat. Now it's time to make the dressing. This is what really makes the salad creamy and delicious. To make the dressing, you'll need some mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, and salt. Whisk all of these together until they're nice and smooth. Once you have all of your ingredients prepared, it's time to assemble the salad. Start by adding the cooked pasta to a large mixing bowl. Next, add the chopped vegetables and dressing, and toss everything together until it's evenly coated. To really make this salad stand out, I like to add a few extras. Some diced avocado, crumbled feta cheese, and chopped fresh herbs like parsley or basil can really take it to the next level. And of course, don't forget to season with a bit more salt and pepper to taste. Now, let's move on to another delicious pasta salad recipe - Garlic Prawn Pasta Salad with Tomatoes. This one is a bit healthier, but still just as tasty and satisfying. To make this salad, you'll need some good quality prawns, which you'll cook up with some garlic and olive oil in a sauté pan. In a separate bowl, mix together some cherry tomatoes, baby spinach, and cooked pasta. Then toss these ingredients together with the cooked prawns. For the dressing, you'll need some lemon juice, olive oil, and Dijon mustard. Whisk these together until they're nice and emulsified, then pour over the salad. Finally, season with a bit of salt and pepper to taste. This salad is light and refreshing, but still packed with flavor thanks to the garlic prawns and tangy dressing. Plus, with all that spinach and cherry tomatoes, it's pretty darn good for you too. So there you have it - two amazing pasta salad recipes that are perfect for any occasion. Whether you're looking for something creamy and indulgent, or something light and healthy, these two recipes are sure to hit the spot.

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