Pasta Recipes Amatriciana

Hey there pasta lovers, it's your favorite funny gal here with some mouthwatering inspo for tonight's dinner! I stumbled upon some seriously drool-worthy pics of Pasta a la Amatriciana that I just had to share. Trust me, you're gonna want to bookmark this page for future reference. First up, we have a pic from La ragazza col mattarello (try saying that five times fast), and let me tell you, this pasta looks like it's straight outta Italy. The rich tomato sauce with chunks of bacon and pecorino cheese grated on top is making my stomach growl just looking at it. And can we talk about those perfectly cooked noodles? Yum. Next on our list is a classic Pasta Amatriciana from An Italian in my Kitchen. The pic alone is making me want to hop on a plane to Italy and feast on all the delicious carbs. The sauce looks thick and hearty, and the addition of red pepper flakes gives it just the right amount of kick. And let's not forget about that crispy, salty pancetta on top. I'm drooling. Now, let's talk about how you can recreate these mouthwatering pasta dishes in your own kitchen. First things first, you gotta get the right ingredients. Here's what you'll need: - Pasta (duh) - Canned San Marzano tomatoes - Bacon or pancetta - Pecorino cheese (or Parmesan if that's more your style) - Red pepper flakes - Garlic - Olive oil - Salt and pepper Once you've got your ingredients sorted, it's time to get cooking. Start by cooking your pasta according to the package directions. While that's going on, heat up some olive oil in a pan and add your garlic and red pepper flakes. Cook for about 30 seconds or until fragrant, then add in your bacon or pancetta. Cook until crispy, then add in your canned tomatoes. Let that simmer for about 20 minutes, then give it a taste and season with salt and pepper as needed. Now it's time to assemble your masterpiece. Take your perfectly cooked pasta and add it to the pan with your sauce. Toss it all together until the noodles are coated in that delicious tomatoey goodness. Then, plate it up and sprinkle some grated pecorino cheese on top. And there you have it, your very own Pasta a la Amatriciana! So there you have it folks, two seriously delicious pasta dishes that will have you feeling like you're dining al fresco in a quaint Italian village. Go ahead and give them a try, I promise you won't be disappointed. And if you need me, I'll just be over here drooling over these pics and dreaming of my next Italian vacation. Ciao for now!

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