Soup Recipes International
When the weather is chilly, there's nothing like a warm bowl of soup to satisfy your taste buds and soothe your soul. Here are two delicious soup recipes sure to warm you up this winter season.
Cheese Soup

This cheese soup recipe is perfect for cheese lovers and soup aficionados alike. It's creamy, full of flavor, and easy to make.
To make this soup, you'll need:
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 2 cups chicken broth
- 2 cups shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
To begin, melt the butter in a large pot over medium heat. Whisk in the flour and cook, stirring constantly, until the mixture turns light brown in color, about 2 to 3 minutes. Slowly whisk in the milk and chicken broth, making sure to stir out any lumps. Cook the mixture until it comes to a boil, then reduce the heat and simmer for 5 minutes. Add the shredded cheese, garlic powder, onion powder, salt, and black pepper, and stir until the cheese has melted. Serve hot with your favorite bread or crackers.
International Chicken Soup

This international chicken soup recipe takes chicken soup to a whole new level with its exotic flavors and spices. It's hearty, comforting, and packed with nutrients.
To make this soup, you'll need:
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 can coconut milk
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tsp turmeric
- 1/2 tsp chili powder
- 1/2 tsp cinnamon
- Salt and pepper, to taste
- Cilantro, chopped (for garnish)
In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5 to 7 minutes. Transfer the chicken to a plate and set aside. Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the diced tomatoes, chicken broth, coconut milk, cumin, coriander, turmeric, chili powder, cinnamon, salt, and pepper, and stir to combine. Bring the mixture to a boil, then reduce the heat and simmer for 15 to 20 minutes, or until the vegetables are tender and the flavors have melded together. Add the chicken back to the pot and cook for an additional 5 to 10 minutes, or until the chicken is cooked through. Serve hot, garnished with chopped cilantro.
These two soup recipes are sure to keep you warm and satisfied this winter season. Try them both and let us know which one is your favorite!
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