Pasta Recipes Asian

As we celebrate Independence Day, why not add some international flavors to our BBQ spread? This Asian pasta salad recipe is an easy and delicious way to introduce some new tastes to your 4th of July table. First, cook one pound of spaghetti according to package instructions. While the pasta is cooking, prepare the dressing by whisking together 1/2 cup of vegetable oil, 1/2 cup of soy sauce, 1/4 cup of sesame oil, 1/4 cup of rice vinegar, two tablespoons of brown sugar, two garlic cloves (minced), and a teaspoon of grated ginger. Set aside. Once the pasta is cooked, drain and rinse it under cold water. Place the pasta in a large bowl and add in 1/4 cup of sliced green onions, a cup of shredded carrots, and a cup of shredded red cabbage. Toss everything together. Next, add the dressing to the pasta and vegetables and toss until everything is evenly coated. Top the salad with a sprinkle of sesame seeds, some chopped peanuts, and cilantro. You can adjust the amounts of these toppings to your liking. This salad is perfect for a potluck or BBQ because it can be made ahead of time and served cold. Plus, it's a great option for any vegetarian guests you may have. The flavors in this dish are bright and bold, with the soy sauce and sesame oil adding a salty umami flavor, while the vinegar and brown sugar balance the dish with a tangy sweetness. To visually showcase this dish, we have added some images below. As you can see, the colors in this salad are vibrant and eye-catching. The crispy cabbage and carrots, along with the silky spaghetti, provide a great texture contrast as well. So, switch things up this 4th of July and bring some Asian-inspired flavor to your table with this easy and delicious pasta salad. Your guests will love the flavors and textures, and it's a great way to introduce some new tastes to your cookout menu. Happy Independence Day! ---

Preparation Steps:

Asian Pasta Salad

Prepare dressing.

Cook spaghetti.

Prepare salad ingredients.

Combine pasta, vegetables, and dressing in a bowl.

Top with sesame seeds, chopped peanuts, and cilantro.

Ingredients:

Ingredients for Asian Pasta Salad

1 lb. spaghetti

1/4 cup sliced green onions

1 cup shredded carrots

1 cup shredded red cabbage

1/2 cup vegetable oil

1/2 cup soy sauce

1/4 cup sesame oil

1/4 cup rice vinegar

2 tbsp brown sugar

2 garlic cloves, minced

1 tsp grated ginger

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