Pasta Recipes Butternut Squash

If you're looking for a cozy, comforting dinner that's still loaded with nutrition, look no further than butternut squash pasta. This delicious dish is creamy, hearty, and packed with seasonal flavors that are sure to satisfy your cravings. Here are two fantastic butternut squash pasta recipes that will make your taste buds dance. The first recipe comes from B. Britnell, and it's a classic take on butternut squash pasta. To start, you'll need to peel and cube a medium-sized butternut squash. Then, toss the squash with olive oil, salt, and pepper, and roast in the oven until tender and caramelized. While the squash cooks, boil your pasta of choice (I recommend a short, sturdy shape like fusilli or rigatoni) until al dente. Once the pasta is cooked, reserve some of the pasta water and drain the rest. In a large skillet, melt some butter and sauté a minced garlic clove until fragrant. Add the roasted butternut squash to the skillet and mash it with a fork or potato masher until it forms a chunky sauce. Pour in some heavy cream (or half-and-half, if you prefer) and stir until everything is heated through and combined. Add the pasta to the skillet, along with the reserved pasta water, and toss to coat in the sauce. Season with additional salt, pepper, and grated Parmesan cheese to taste. Serve hot, topped with more Parmesan cheese and some chopped fresh herbs if you like. The second recipe comes from Ambitious Kitchen, and it's a bit more involved but still totally worth the effort. You'll need to start by roasting a butternut squash (as in the first recipe), but this time you'll also roast some garlic and shallots alongside it. While everything roasts, cook your pasta of choice and sauté some frozen peas in a separate skillet until they're heated through and bright green. Once the squash, garlic, and shallots are roasted, blend them together with some vegetable broth, lemon juice, and a pinch of red pepper flakes in a food processor or blender until smooth. Return the sauce to the skillet and heat it over low heat, stirring in some grated Parmesan cheese until melted and smooth. Add the drained pasta and peas to the skillet and toss to coat in the sauce. If the sauce is too thick, add more vegetable broth (or pasta water, if you prefer) to thin it out. Season with salt, pepper, and more Parmesan cheese to taste. Serve hot, topped with some chopped fresh parsley or basil. Both of these butternut squash pasta recipes are sure to be a hit with your family and friends. They're perfect for a cozy night in, and they're packed with enough nutrition to make you feel good about indulging. So why not try one out tonight?

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