Dessert Recipes With Lychees
It's lychee season and we can't get enough of these sweet, juicy fruits! Not only do they make a delicious snack on their own, but there are also so many different dishes you can make using lychees. We found two recipes that we're excited to share with you today, both featuring the star ingredient: lychees!
Lychee Cheesecakes

First up, we have a recipe for lychee cheesecakes that will have your taste buds singing. These individual desserts are the perfect combination of creamy cheesecake and sweet lychees, topped off with a drizzle of raspberry sauce for an added pop of flavor.
To make these lychee cheesecakes, you'll need a few simple ingredients like cream cheese, sugar, vanilla extract, and, of course, lychees. You can use fresh or canned lychees - just make sure to drain them well before using. The cheesecake mixture comes together quickly and bakes in a muffin tin for individual portion sizes. Once they're cooled, top each cheesecake with a few lychees and a drizzle of raspberry sauce. These lychee cheesecakes are sure to impress your family and friends at your next dinner party!
Lychee Stir Fry

If you're in the mood for something savory, try this lychee stir fry. This dish is a beautiful blend of sweet and savory flavors that will satisfy your taste buds. Along with lychees, this recipe calls for chicken, vegetables, and a delicious sauce made from ginger, soy sauce, and honey.
To start, cook the chicken in a wok until it's no longer pink and set it aside. Then, stir fry the vegetables (we recommend snap peas, peppers, and onions) until they're tender. Add the lychees and the cooked chicken back to the wok, along with the sauce made from ginger, soy sauce, and honey. Toss everything together until it's well combined and the sauce has thickened. Serve this lychee stir fry over rice for a satisfying meal that's sure to become a favorite in your household.
There you have it - two delicious ways to use lychees this season. Whether you prefer something sweet or savory, these recipes are sure to hit the spot. So go ahead and pick up some lychees at your local grocery store or farmers market and get cooking! You won't regret it.
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