Dessert Recipes And Procedures

Oh, hello there my lovely foodies! Today, I've got two dessert recipes that will make your taste buds dance with joy. So, let's get started with easy cold dessert recipes, shall we?

Easy Cold Dessert Recipes with Ingredients and Procedure

Looking for a sweet treat that's easy to whip up and doesn't require any baking? Look no further than these two easy cold dessert recipes! Both of these treats are perfect for enjoying on a hot summer day, or anytime you're in the mood for something sweet and refreshing.

easy cold dessert recipes

Ingredients

  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 can cream
  • 4 eggs
  • 1 tbsp vanilla extract
  • 1 pack of graham crackers
  • 1/2 cup melted butter
  • 1/2 cup of sugar
  • 1/4 cup of water

Procedure:

  1. Mix the condensed milk, evaporated milk, and cream in a bowl.
  2. Add the eggs and vanilla extract and mix well.
  3. In a separate bowl, mix the graham crackers, melted butter, and sugar until well combined.
  4. Spread the graham cracker mixture at the bottom of a baking dish, then pour the milk mixture over it.
  5. Bake in the oven at 180°C for 45 to 50 minutes, or until the top is golden brown.
  6. Let it cool, then refrigerate for at least 2 hours before serving.

See, how easy it is to create delicious dessert without even breaking a sweat?

Chocolate Cheesecake Dessert Recipe with Video

Now, let's move on to the second recipe, which is a chocolate cheesecake dessert recipe. This creamy and decadent dessert is perfect for chocolate lovers who also enjoy the tangy flavor of cheesecake. The recipe also comes with a helpful video tutorial that shows you exactly how to make it!

chocolate cheesecake

Ingredients:

  • 1 1/2 cups chocolate cookie crumbs
  • 1 stick (1/2 cup) melted unsalted butter
  • 1 cup granulated sugar
  • 3 (8-ounce) blocks cream cheese, at room temperature
  • 1/4 cup unsweetened cocoa powder
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips, melted

Procedure:

  1. In a bowl, combine the chocolate cookie crumbs and melted butter. Mix well, until the crumbs are coated with the butter.
  2. Press the mixture into a 9-inch springform pan, and refrigerate for 10 minutes.
  3. In a mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add the cocoa powder and continue to beat until well combined.
  5. Gradually add the heavy cream and vanilla extract, and mix until smooth.
  6. Pour the mixture into the chilled crust and smooth the top with an offset spatula.
  7. Melt the chocolate chips in a microwave or double boiler, then drizzle over the top of the cheesecake.
  8. Refrigerate for at least 2 hours before serving.

Wow, isn't that just amazing? I can tell you that you'll want to make that chocolate cheesecake dessert recipe again and again.

So, go ahead and try these dessert recipes now. I'm sure they'll be an instant hit among your friends and family!

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